Lipo Burn

Lipo Burn

Clinical Application

  • Recharges Cellular Energy Production
  • Supports Immune Function
  • Increases Antioxidant Protection
  • Supports Detoxification Capacity
  • Provides Key Micronutrients to Optimize Daily Nutritional Intake


This product is a scientifically formulated blend of nutrients specifically designed to boost cellular and mitochondrial energy production, maximize antioxidant capacity, support detoxification and strengthen immune response. Based on peerreviewed, double-blind research, this product provides a unique blend of Acetyl L-Carnitine, Alpha Lipoic Acid and N-Acetyl Cysteine shown to produce a dramatic increase in immune function and energy output. This product also includes key micronutrients and phytonutrients including green tea, broccoli seed extract and resveratrol to protect the mitochondria and continually renew the cycle of energy production.


The body’s cells and organ systems depend on an adequate supply of energy to function optimally. The mitochondria, known as the power house of the cell, contain nutrients and enzymes that are important for cellular energy metabolism, including those that convert food to usable energy in the form of adenosine triphosphate (ATP). ATP functions as the key source of energy for all cells. In order to increase mitochondrial output, there must be adequate fuel supply for combustion and abundant antioxidants to scavenge free radical by-products. Preserving our energy reserves and increasing energy output is a critical part of maintaining optimal health.

There are many things that can drain our energy reserves. Lack of sleep, too much stress, poor nutrition, and prescription medications can draw on our energy reserves using them up faster than they can be replenished. Even the vital biologic systems we rely on to maintain health can create an energy deficit that needs to be restored. Some of the most energy demanding systems in the body are:

  • Liver Detoxification
  • Immune Protection
  • Cardiovascular Function
  • Neurologic Function

This product is scientifically formulated, based on published research, to boost mitochondrial reserves and jumpstart cellular energy production. [1] This product contains the powerful antioxidant trio of alpha lipoic acid, N-acetyl cysteine and acetyl L- carnitine shown to increase energy production and at the same time, recharge the primary cellular antioxidant pools of vitamin E, C and glutathione.

Acetyl L-Carnitine

Acetyl L-carnitine (ALC) is an amino acid that is associated with increased energy production. It has been shown to increase the flow of free fatty acids, the fuel source for mitochondria, resulting in a significant boost in energy production. As we age, free radical production increases oxidative damage to the mitochondria, which can potentially decrease energy production. ALC has been shown to increase cellular energy (ATP) production and has been found, in combination with lipoic acid, to lower oxidative stress. [2,3] Studies have also shown that ALC supports the immune response by protecting CD4 and CD8 immune cells and by supporting the reproduction of lymphocytes for the identification and elimination of invading antigens. [4,5]” 


N-acetyl cysteine (NAC) is an antioxidant that scavenges free radicals and promotes liver detoxification. [6] NAC has been shown to increase production of glutathione, an important antioxidant found in the body. [6] In addition to its antioxidant activity, glutathione boosts the immune system by activating T-cells, helping to maintain immune balance. [7]

This product is scientifically formulated, based on published research, to boost mitochondrial reserves and jumpstart cellular energy production. [1] This product contains the powerful antioxidant trio of alpha lipoic acid, N-acetyl cysteine and acetyl L- carnitine shown to increase energy production and at the same time, recharge the primary cellular antioxidant pools of vitamin E, C and glutathione.” 

Alpha Lipoic Acid

Alpha lipoic acid (ALA) is a potent antioxidant and also plays a synergistic role in recharging other antioxidants such as vitamin C, vitamin E, CoQ 10 and glutathione. Lipoic acid also plays a key role in detoxification. [8] Studies have shown that a combination of ALA and acetyl L-carnitine helps minimize oxidative damage. [9,10] Oxidative stress causes damage to DNA, RNA, proteins, mitochondrial membranes, and lipids and contributes to the functional decline of mitochondria, cells, tissues, and eventually organs such as the brain. [9,10]” 


Resveratrol is a polyphenol molecule found in many plant species including grapes and cranberries and is found in high concentrations in wine. Polyphenols act as antioxidants that protect plants from damage that can be caused by bacteria, fungi, and radiation. [11] Resveratrol is believed to be the dietary factor behind the “French Paradox” which is the high rate of cardiovascular wellness in the French population, despite their high fat intake. In addition to its antioxidant properties and support for cardiovascular function, resveratrol has been shown to support optimal immune function. [11]” 

(SGS â„¢) Broccoli Seed Extract

Broccoli seed extract contains a high amount of glucoraphanin, a compound that is a precursor to sulphoraphane. Sulphoraphane is a potent antioxidant in the body and also supports detoxification and immune response. Sulphoraphane has been shown to induce Phase II detoxification enzymes and raise intracellular glutathione levels. [12]

Green Tea (EGCG)

Green tea polyphenols have demonstrated significant antioxidant, probiotic and immune supporting properties.[13] The hydroxyl group of green tea polyphenols supports antioxidant activity by forming complexes with free radicals and neutralizing them, minimizing oxidative damage throughout the body. Green tea polyphenols also stimulate the activity of liver detoxification enzymes, promoting the detoxification of harmful chemicals out of the body. [13]” 

The Micronutrient “Backbone”

To increase cellular energy production efficiently, optimal levels of critical nutrients and enzyme cofactors must be achieved. This product is an “energy” providing multivitamin with an optimized backbone of vitamins and minerals necessary for increasing energy output and meeting daily nutritional needs.” 

”  This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Additional information


1. Kaiser JD, Campa AM, Ondercin JP, Leoung GS, Pless RF,
Baum MK. Micronutrient supplementation increases CD4
count in HIV-infected individuals on highly active
antiretroviral therapy: a prospective, double-blind,
placebo-controlled trial. J Acquir Immune Defic Syndr 2006;
42(5): 523-528.
2. Shigenaga M K, Hagen T M,et al. Oxidative damage and
mitochondrial decay in aging. Proc Natl Acad Sci U S A.
1994; 91(23):10771-10778.
3. Hagen, TM, Liu J, et al. Feeding acetyl-L-carnitine and
lipoic acid to old rats significantly improves metabolic
function while decreasing oxidative stress. Proc Natl Acad
Sci U S A. 2002; 99(4):1870-1875.
4. Di Marzio L, Moretti S, et al. Acetyl-L-carnitine
administration increases insulin-like growth factor 1 levels
in asymptomatic HIV-1-infected subjects: correlation with
its suppressive effect on lymphocyte apoptosis and
ceramide generation. Clin Immunol 1999; 92(1):103-110.
5. Deufel, T. Determination of L-carnitine in biological fluids
and tissues. J Clin Chem Clin Biochem 1990; 28(5):307-311.
6. N-Acetylcysteine. Altern Med Rev 2000; 5(5):467-471.
7. Patrick, L. Nutrients and HIV: part three – N-acetylcysteine,
alpha-lipoic acid, L-glutamine, and L-carnitine. Altern Med
Rev 2000; 5(4):290-305.
8. Alpha-lipoic acid. Monograph. Altern Med Rev
2006; 11(3):232-237.
9. Ames, B. N. Optimal micronutrients delay mitochondrial
decay and age-associated diseases. Mech Ageing Dev
2010; 131(7-8):473-479.
10. Ames, B. N. and Liu, J. Delaying the mitochondrial decay
of aging with acetylcarnitine. Ann N Y Acad Sci 2004;
11. Resveratrol: Monograph. Altern Med Review
2010; 15(12):152-158.
12. Fahey JW, Talalay P. Antioxidant functions of
sulphoraphane: a potent inducer of phase II detoxification
enzymes. Food Chem Tox 1999:37:973-979.
13. Green Tea. Altern Med Review 2000; 5(4):372-5.

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